I made a bold culinary pilgrimage to Chuka Soba RYO.
Yes, dear reader, it was a ramen encore after already indulging at Ofukuro Sushi. But when you’re out with Tiger—the man with the tiny appetite yet boundless ambition—doubling down is the default. I knew better this time and paced myself accordingly.
This time, I went for the Niboshi Salt Chicken Soba. It’s been a while. But oh, what a reunion! Flavorful, nostalgic, and absolutely divine.
The price? 920 yen. Not quite at the four-digit mark, but close enough to make your wallet wince. Inflation, my old foe, you strike again.
Diving into my archives (because ramen love is serious business), I uncovered this price timeline:
- March 2018: 750 yen
- December 2020: 780 yen
- April 2025: 920 yen
The trend is undeniable. Everything’s getting more expensive. And while my taste buds celebrate, my bank account whispers, “Help.”
If only the government would do something radical, like—oh, I don’t know—lower the consumption tax?
消費税が社会保障費に使われてって嘘ですね
消費税が上がって皆さん楽になりましたか？ pic.twitter.com/gIiRtYLrRp— megu💖 (@t3OeLwq1Ky39585) April 8, 2025
財務省の犬アホ石破の嘘にトランプ怒る。
「消費税はすべて社会保障費に使ってると言う嘘」
高市早苗もNHKで言っていた
pic.twitter.com/oq9C9SoVWY— タケチャンマン (@H2U7LiHRYA31388) April 8, 2025
Fin.
“The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” — Julia Child
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