Today’s culinary expedition led us to *Grill Amakara*, nestled in the quiet Flower Hill (Hanandō) neighborhood. Though I’d heard whispers of its name, this was my first time crossing its threshold. A Western-style eatery with roots stretching all the way back to 1934—Showa 9. Now *that* is heritage.
The moment you approach, you’re greeted by the emblem of Amakara Hall—a charming, almost wise-looking owl staring out from the wall. And judging by the packed parking lot, the locals already know this place is the real deal.
We were guided to a cozy seat just left of the entrance. As we settled in, the hunt for the menu began—and there it was, casually tucked beside a shelf of ornaments. Very *Amakara-style*.
Here’s a glimpse at the menu that started it all.
Tōru-kun went big with the “MUR Omurice.” It may look modest in the photo, but in real life—it was an omelet *with presence*.
My wife chose Lunch Set #1: Cubed Steak with Fried Shrimp. A combo that whispers elegance but screams flavor.
And me? I went rogue. Lunch Set #3—Minced Meat Cutlet and Omelet. I had a sudden craving for that nostalgic charm only a local Western diner’s menchi-katsu could deliver.
But oh no… the rice. So. Much. Rice. Should’ve asked for a smaller portion. A rookie mistake for a veteran diner.
Overall, the servings were generous and the flavor—gentle and comforting. (Some Google reviews warned of strong seasoning, but to me it felt just right.) That said, the menchi-katsu began to overstay its welcome as I powered through it. Meanwhile, I eyed my wife’s shrimp and steak combo with just a *touch* of envy. Such is life.
—The End—
“A wise old owl lived in an oak. The more he saw, the less he spoke. The less he spoke, the more he heard. Why can’t we all be like that wise old bird?” —Edward Hersey Richards
コメント